Masterclass Olivenöl

Masterclass: Olive Oil

Discover the fascinating world of olive oil with sensory expert Marisa Silva and explore the subtleties of six carefully selected extra virgin olive oils.

What you can expect:

• The differences between virgin olive oil, extra virgin olive oil, and regular olive oil
• The incredible variety: from mild and delicate to spicy and pleasantly bitter notes
• How terroir, olive variety, and climate influence quality and flavor
• The art of identifying aromas and attributes using your senses

A feast for all senses:
Immerse yourself in a hedonistic tasting experience and indulge in our Hechtbrett – an exquisite selection of antipasti, cheese, and Bresaola, accompanied by fresh bread, mineral water, and a sparkling glass of Prosecco. To round off the evening, relax in the cozy atmosphere of the Zum Hinteren Hech Lounge and unwind in style.

Price: CHF 45 per person
Includes the masterclass, a glass of Prosecco, and an appetizer platter.

Spots are limited – secure yours today!
Register by September 18, 2025, and receive an exclusive 200ml premium bottle of extra virgin olive oil from Vassilakis Estate, sourced directly from the picturesque Mirabello Bay in Crete.