{"id":2393,"date":"2026-08-30T11:54:36","date_gmt":"2026-08-30T11:54:36","guid":{"rendered":"https:\/\/olivelove.ch\/?post_type=tribe_events&#038;p=2393"},"modified":"2026-09-02T14:18:13","modified_gmt":"2026-09-02T14:18:13","slug":"olive-oils-of-the-world","status":"publish","type":"tribe_events","link":"https:\/\/olivelove.ch\/de\/event\/olive-oils-of-the-world\/","title":{"rendered":"Olive Oils of the World"},"content":{"rendered":"<p class=\"olive-love-event-lead\">Discover how olive oil changes when we move beyond the traditional Mediterranean map.<\/p>\n<p>Olive cultivation has expanded into regions with very different climates, soils and agricultural traditions. This tasting explores how those differences are expressed in the glass.<\/p>\n<h2>The Tasting<\/h2>\n<p>We will taste <strong>six extra virgin olive oils<\/strong> from:<\/p>\n<p><strong>South Africa \u00d72 \u00b7 Argentina \u00d72 \u00b7 Brazil \u00d71 \u00b7 Turkey \u00d71<\/strong><\/p>\n<p>The oils will be tasted comparatively, allowing us to explore differences in cultivar, terroir, climate, production style and sensory profile.<\/p>\n<h2>What You\u2019ll Learn<\/h2>\n<ul>\n<li>The basic principles of professional olive oil tasting<\/li>\n<li>How geography and climate influence olive oil<\/li>\n<li>How different cultivars express themselves across regions<\/li>\n<li>The sensory diversity of extra virgin olive oil<\/li>\n<li>How emerging olive-growing countries compare with established producers<\/li>\n<li>How to recognise quality independently of country of origin<\/li>\n<li>Practical guidance for buying and evaluating olive oil<\/li>\n<\/ul>\n<p><strong>You do not need to have attended the Olive Oil Masterclass.<\/strong> We will briefly review the essential tasting principles at the beginning of the evening.<\/p>\n<h2>The Experience<\/h2>\n<p>Beyond the sensory tasting, we will explore the oils through selected food pairings and the stories behind the producers and regions.<\/p>\n<p>Fresh bread, mineral water and a glass of sparkling wine are included.<\/p>\n<h2>Practical Information<\/h2>\n<p><strong>Date:<\/strong> 30 August 2027<br \/>\n<strong>Time:<\/strong> 19:00\u201321:00<br \/>\n<strong>Location:<\/strong> Zum Hinteren Hecht, Winterthur<br \/>\n<strong>Language:<\/strong> German<br \/>\n<strong>Participants:<\/strong> Limited to 7 guests<br \/>\n<strong>Price:<\/strong> CHF 65 per person<\/p>","protected":false},"excerpt":{"rendered":"<p>Discover how olive oil changes when we move beyond the traditional Mediterranean 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