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DTSTART;TZID=Europe/Zurich:20270125T190000
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DTSTAMP:20261030T151947Z
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SUMMARY:Olive Oil Masterclass – How to Taste
DESCRIPTION:Learn how to understand\, taste and evaluate extra virgin olive oil. \nThis Olive Love Masterclass introduces the fundamentals of sensory olive oil tasting and gives you the practical knowledge to better assess quality\, understand different styles and make more informed choices when buying and using olive oil. \nThe Tasting\nWe will taste six carefully selected extra virgin olive oils chosen to illustrate different sensory profiles\, origins\, cultivars and intensities. \nThrough comparative tasting\, you will learn to move beyond labels and personal preference and begin evaluating olive oil through its sensory characteristics. \nWhat You’ll Learn\n\nHow professional olive oil tasting works\nThe differences between olive oil\, virgin olive oil and extra virgin olive oil\nHow to identify fruitiness\, bitterness and pungency\nPositive sensory attributes and common defects\nHow cultivars\, climate\, terroir and production influence flavour\nHow freshness affects quality\nCorrect storage\, transport and shelf life\nWhat to look for when buying olive oil\nThe right questions to ask a producer or retailer\n\nNo previous knowledge is required. \nThe Experience\nThe professional tasting is complemented by carefully selected food pairings that show how different olive oil profiles interact with food. \nFresh bread\, mineral water and a glass of sparkling wine are included. \nPractical Information\nDate: 25 January 2027\nTime: 19:00–21:00\nLocation: NZZ Bar\, Zurich HB\nLanguage: English\nParticipants: Limited to 15 guests\nPrice: CHF 90 per person
URL:https://olivelove.ch/event/olive-oil-masterclass-how-to-taste/
LOCATION:NZZ Bar\, Bahnhofplatz 15\, Zürich\, 8001\, Switzerland
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