Olive Oils of the World
Discover how olive oil changes when we move beyond the traditional Mediterranean map.
Olive cultivation has expanded into regions with very different climates, soils and agricultural traditions. This tasting explores how those differences are expressed in the glass.
The Tasting
We will taste six extra virgin olive oils from:
South Africa ×2 · Argentina ×2 · Brazil ×1 · Turkey ×1
The oils will be tasted comparatively, allowing us to explore differences in cultivar, terroir, climate, production style and sensory profile.
What You’ll Learn
- The basic principles of professional olive oil tasting
- How geography and climate influence olive oil
- How different cultivars express themselves across regions
- The sensory diversity of extra virgin olive oil
- How emerging olive-growing countries compare with established producers
- How to recognise quality independently of country of origin
- Practical guidance for buying and evaluating olive oil
You do not need to have attended the Olive Oil Masterclass. We will briefly review the essential tasting principles at the beginning of the evening.
The Experience
Beyond the sensory tasting, we will explore the oils through selected food pairings and the stories behind the producers and regions.
Fresh bread, mineral water and a glass of sparkling wine are included.
Practical Information
Date: 30 August 2027
Time: 19:00–21:00
Location: Zum Hinteren Hecht, Winterthur
Language: German
Participants: Limited to 7 guests
Price: CHF 65 per person