Masterclass: Olive Oil

Masterclass: Olive Oil

Discover the fascinating world of olive oil with sensory expert Marisa Silva and explore the subtleties of six carefully selected extra virgin olive oils.

What you can expect:

• The differences between virgin olive oil, extra virgin olive oil, and just olive oil
• The incredible variety: from mild and delicate to spicy and pleasantly bitter notes
• How terroir, olive variety, and climate influence quality and flavor
• The art of identifying aromas and attributes using your senses

A feast for all senses:
Immerse yourself in a hedonistic tasting experience and indulge in our pairing experiment– an exquisite selection of antipasti, cheese, and Bresaola, accompanied by fresh bread, mineral water, and a sparkling glass of Prosecco. To round off the evening, relax in a cozy atmosphere and unwind in style.

Price: CHF 65 per person
Includes the masterclass, a glass of Prosecco, and an appetizer platter.

Spots are limited – secure yours today!
Register by December 31st, 2025, and receive an exclusive 200ml premium bottle of extra virgin olive oil.