Premier Tasting: Zurich Olive Oil Award Winners 2026

Would you like to taste the best olive oils on the Swiss market?

Under the motto “independence, neutrality & professionalism” the ZHAW has held the Olive Oil Award Zurich, well-known over the last 20 years as a long-term ZHAW research project, that especially monitors the sensory quality of olive oils on the Swiss market.

In this context, the Swiss Olive Oil Panel – active since 2002 and recognized by the International Olive Oil Council (COI) – evaluated all participating olive oils in a multi-stage test procedure, by means of objective sensory analysis – meaning:

• the official panel tests,
• a detailed flavor profiling,
• and the final evaluation of the quality-index “harmony”.

This formed a profound basis for the identification of olive oils with outstanding sensory quality available on the Swiss market, and we invite you to taste some of them.

What to Expect

• The key differences between virgin, extra virgin, and refined olive oils

• The sensory diversity of olive oil: from mild and delicate to spicy and pleasantly bitter

• How terroir, variety, and climate shape flavor and quality

• The art of identifying aromas and attributes using your senses

A Feast for the Senses

Enjoy a hedonistic tasting complemented by an elegant pairing of curated cheeses, and ice cream — accompanied by fresh bread, mineral water, and a glass of sparkling wine.
Relax into the evening, connect with fellow guests, and celebrate the art of good taste.

Tasting list coming after the awarding ceremony (May 22, 2026)

NOTE: This exclusive event will proceed once a minimum of 10 participants has been reached

Price

CHF 90