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Olea After Hours: Taste. Learn. Connect
Sip, taste, and discover the beauty of extra virgin olive oil in a relaxed, elegant setting.
A moment to unwind, learn, and celebrate good taste together.
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Join sensory expert Marisa Silva for an inspiring afterwork olive oil experience in Zurich. Discover the fascinating world of extra virgin olive oil through six carefully selected oils, and learn how to appreciate quality like a professional taster.
Tasting List
Old world
Terra Creta, Koroneiki, Greece
Tasting notes: green almond, artichoke, and fresh herbs
Bellistra, Blend: Pendolino, Istarska Bijelica, Drobnica, Leccino, Croatia
Tasting notes: fresh grass, artichoke, and tomato leaf
Ricón Subbetica, Hojiblanca, Spain
Tasting notes : green leaves, tomato, artichoke, and green almond, herbs
New World
Babylonstoren, Frantoio, South Africa
Tasting notes: dried herbs, green apples, almonds, and fresh-cut grass,
Maria Ravida, Blend: Arauco, Argentina
Tasting notes: fresh olives, green leaves, herbs, mate herbs
Babylonstoren, Coratina, South Africa
Tasting notes: dried herbs, green leafy vegetables, and green banana, radicchio
What to Expect
The key differences between virgin, extra virgin, and refined olive oils
The sensory diversity of olive oil: from mild and delicate to spicy and pleasantly bitter
How terroir, variety, and climate shape flavor and quality
The art of identifying aromas and attributes using your senses
A Feast for the Senses
Enjoy a hedonistic tasting complemented by an elegant pairing of curated cheeses, and ice cream — accompanied by fresh bread, mineral water, and a glass of Alden Brut sparkling wine.
Relax into the evening, connect with fellow guests, and celebrate the art of good taste.
Price: CHF 65 per person
Includes the guided tasting, a glass of Alden Brut, and an appetizer platter for pairing.