Masterclass Olivenöl

Discover the fascinating world of olive oil with sensory expert Marisa Silva and explore the subtleties of six carefully selected extra virgin olive oils.

What you can expect:

• The differences between virgin olive oil, extra virgin olive oil, and just olive oil
• The incredible variety: from mild and delicate to spicy and pleasantly bitter notes
• How terroir, olive variety, and climate influence quality and flavor
• The art of identifying aromas and attributes using your senses

A feast for all senses:
Immerse yourself in a hedonistic tasting experience and indulge in our pairing experiment– an exquisite selection of antipasti, cheese, and Bresaola, accompanied by fresh bread, mineral water, and a sparkling glass of Prosecco. To round off the evening, relax in a cozy atmosphere and unwind in style.

Price: CHF 45 per person
Includes the masterclass, a glass of Prosecco, and an appetizer platter.

Language
German

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