Beschreibung

1 x of Charisma 0.5L bottle

Multi-award-winning, fruity and aromatic, everyday extra virgin olive oil
Olive variety: Local Koroneiki
Origin: Mirambello Valley and Bay, 50 kilometer radius
Producer: 3800 local olive farmers
Harvest period: Throughout the harvest period, November to March
Olive oil category: Extra Virgin, average acidity between 0.3-0.4
Organoleptic profile: Balanced and well-structured. Fruity, with medium pungency, pleasant slightly bitter aftertaste.
Uses and food pairing: A very versatile everyday extra virgin, suitable for cooking, grilling, roasting, sautéing, frying and raw salads.

1 x My Olive Oil 0.5L bottle

A special blend from two areas.
This elegant extra virgin comes from two areas of the Mirambello Valley and Bay, selected for their subtler taste profile.
Olive Variety: Local Koroneiki
Origin: Mountain and coast, Mirambello Valley and Bay
Producer: 400 selected olive farmers, working closely with our company agronomist
Harvest period: Early November to mid-December
Olive oil category: Extra virgin, acidity between 0.27-0.30.
Organoleptic profile: Mild at first, fruity, only slightly bitter and pleasantly peppery.
Uses and food pairing: Suitable raw on salads and pasta, as well as in cooking: grilling and roasting poultry, meat and fish.

1x Vassilakis Estate early harvest 0,5L bottle

From Vassilakis Estate own olive grove and from their oldest trees, their premium early harvest “Vassilakis Estate” has exceptional aroma and flavour characteristics.
Olive Variety: Local Koroneiki
Origin: Agia Sophia.
Producer: Vassilakis family grove
Harvest period: Early November, the first oil of the season
Olive oil category: Premium extra virgin, low acidity between 0.2-0.3.
Organoleptic profile: Bold and assertive. Intensely fruity and aromatic. Distinctly pungent and spicy, pleasant peppery aftertaste.
Uses and food pairing: Use raw for dipping, or on dishes that call for bold flavour enhancement: toasted bread, sautéed vegetables, pulses, marinades, grilled or roast meat.