Would you like to taste the best olive oils on the Swiss market? Under the motto “independence, neutrality & professionalism” the ZHAW has held the Olive Oil Award Zurich, well-known over the last 20 years as a long-term ZHAW research project, that especially monitors the sensory quality of olive oils on the Swiss market. In […]
An intimate gathering of producers, sensory professionals, and olive oil aficionados, dedicated to exceptional specialty olive oils encountered during the first half of the year. The tasting will feature a curated selection that may include winners of the Swiss Olive Oil Award, New World olive oils as well as oils elaborated by participating producers, allowing […]
Discover the fascinating world of olive oil with sensory expert Marisa Silva and explore the subtleties of six carefully selected extra virgin olive oils. What you can expect: The differences between virgin olive oil, extra virgin olive oil, and just olive oil The incredible variety: from mild and delicate to spicy and pleasantly bitter notes […]