Beschreibung

Multi-award-winning, fruity and aromatic, everyday extra virgin olive oil

Olive variety: Local Koroneiki

Origin: Mirambello Valley and Bay, 50 kilometer radius

Producer: 3800 local olive farmers

Harvest period: Throughout the harvest period, November to March

Olive oil category: Extra Virgin, average acidity between 0.3-0.4

Organoleptic profile: Balanced and well-structured. Fruity, with medium pungency, pleasant slightly bitter aftertaste.

Uses and food pairing: A very versatile everyday extra virgin, suitable for cooking, grilling, roasting, sautéing, frying and raw salads.